Summer: Monday to Saturday, 12.00pm - 2.30pm and 6.00pm - 9.00pm.
Sunday, 12.00 - 9.00pm
Off season: 12.00pm to 2.30pm, 6.00pm to 9.00pm.
Please call 01305 834 651 for more information or to make a booking.
Our restaurant provides a relaxed and peaceful dining experience whether you are looking for a pub lunch or to enjoy an evening out with friends and family. One of our most popular features is our excellent carvery, serving a regularly rotated selection of at least three meat options. Our philosophy is to serve only the highest quality food, prepared by our chefs, who have worked with local suppliers and farmers to source British regional produce wherever possible.
Our Suppliers include: County Foods, Graingers Wholesale, Neway, Jeff H. Milner, Dorset Crab & Scallops and Last Course Patisserie.
This guarantees you the freshest produce that Dorset and the Westcountry has to offer.
Head Chef Sheldon House and talented team are creating everything from traditional pub favourites to the latest in the best of modern tastes from Dorset, the UK and abroad.
We are frequently featured in good pub guides across the county and do not rest on our laurels. We Believe a pub lunch or evening meal at The Spiceship will excel your expectations.